Top Chef contestant Tamesha Warren is a sous chef at The Oval Room. But Warren’s newfound fame isn’t the only reason to visit during Restaurant Week.

Bibiana is not the most expensive restaurant participating in Restaurant Week, but the key to a successful meal is more than just trying to wring every dime out of the promotion. The first promising sign was their Restaurant Week dinner menu, which offers a lot of variety (seven appetizers, eight entrees, and four desserts) and includes dishes that are served regularly in the restaurant. In short, it is pretty close to eating off the full menu, except you’re paying a little less (about the equivalent of getting dessert free).