Toffle from Sâuçá with bananas and Nutella on the side Dish of the Week: Toffles Where: Sâuçá There are an ever-increasing number of Twittering food truck options in D.C. peddling frozen yogurt, pizza, cupcakes and the like. But my new favorite truck offerings are toffles, from the Sâuçá food truck. Toffles are a contraction of the word toffee and waffle, the toffee part being the sugar and butter mixture that is painted onto the…

Sichuan chicken dumplings from the new izakaya-inspired menu in the lounge at The Source. Photo by Rebecca Cooper Dish of the Week: Sichuan Chicken Dumplings Where: The Source The hot, tangy sauce served over “dan dan” noodles in China was Chef Scott Drewno’s inspiration for these dumplings ($8), which are just one of the nearly two dozen dishes gracing his new izakaya-inspired lounge menu at The Source. This being a Wolfgang Puck establishment, Drewno…