By DCist contributor Celeste Dawn Mitchell Any time’s a good time for barbecue — it’s one of the few foods I have a perpetual hankerin’ for. And the saving grace in working in the outer reaches of Northeast is my proximity to Hogs on the Hill, home of “DC’s Best Hickory Smoked Pit B-B-Q.” The venerable “Hogs” is nowhere near the Hill, and the number “3” on the storefront is a holdover from its franchise…