If Thursday’s show at the Red and the Black was any indication, this year’s 6 Points Music Festival looks to be a good one. The local fest, in its fourth year but only its second with a wider reach, aims to someday be a D.C. version of South by Southwest and helped its cause by bringing a diverse indie bill to H Street NE. The show began with Brooklyn’s The Lisps, followed by Chicago’s Scotland…

Eamonn, Brother There is no stopping the Armstrongs, proprietors of Restaurant Eve in Old Town. Not only are they whizzes in the kitchen, their fecundity (both physical and entrepreneurial) has begot another place to eat. According to Tom, Cathal and Meshelle plan to open Eamonn’s/A Dublin Chipper sometime this summer. The place will be a casual joint, unlike the formal (and so worth it) affair that is Eve. It looks like fish and chips will…

Food critics can come from any number of places. The Post’s Tom Sietsema is a graduate of the School of Foreign Service at Georgetown. Frequent Iron Chef America judge Jeffrey Steingarten was formerly a lawyer. Frank Bruni, now food critic for The New York Times, covered politics in D.C. for many years. So is it any surprise that one of the area’s most idiosyncratic food reviewers is, by day, a professor of economics? Tyler Cowen,…