“In regards to the Washington Post review, everyone is entitled to their own opinion,” they wrote on Facebook.

Another to add to the trite food list? This week Tom Sietsema wrote a feature article about tasting menus. He posits:They tend to be too much food and require too much of a time commitment. … When I’m shelling out hundreds of dollars for dinner, I want an impression of more than the first thing I ate, the last thing I ate and the fact that the restaurant offered me a selection of salts from…

Much A-Dough About Nothing Over the last two weeks, Todd Kliman’s chatters have gotten riled up over CityZen’s Parker House rolls. A chatter wrote in about his/her experience at CityZen a few months ago with pleasant servers and delicious food. But then he/she complained that his/her party of seven requested a second serving of the Parker House rolls. Apparently the server hesitated and seemed uncomfortable, but said he would check with the kitchen. The chatter…