Grab an expense account and indulge in some of the world’s best beef.

With Peru just having celebrated its own Independence Day, there’s no better time to savor one of the country’s flagship dishes.

Although the Belgians and the French like to fight over who was the first to put succulent steak on a plate next to a pile of crispy fries, the simple and satisfying dish is a staple of French bistros from here to Paris.

Lost Society, a new steakhouse on the northeast corner of 14th and U Streets NW, will open July 1 and is bound to attract more than your avid carnivore.

Spring always brings to mind renewal and other regenerative symbols. This is also the case at Bourbon Steak inside the Four Seasons. With King of Porc champion David Varley called upon to act as corporate chef on the left coast for chef and boss Michael Mina, spring has brought new executive chef Adam Sobel and new pastry chef Brent Balika to show off their new menu and all the bounties that the Vernal Equinox provides.