In the spring, local essential workers told DCist what their lives were like. Now at the end of 2020, with cases surging and a vaccine on the way, here’s how five are managing.

“I want the customers to be good humans, and then we should all be OK.”

“We use reusable gowns instead of disposable gowns, so we haven’t had to order any of them.”

Brenda Lee assists her clients with chores and medication reminders, and offers companionship.

Robert Staples, who raises about 150 heritage pigs at Hog Haven Farms, says his revenue is down by half.

Irvin Amaya has been delivering meals across the D.C. area during the crisis.

Robbie White says his current job site wraps up in about three weeks.

“The most important thing for us is our rent, then making sure we have food to eat. All other things have been put on hold until the situation gets better.”

“Some people are a little more patient than others, but that’s the way it’s always been.”

“It has never in any minute made me question, ‘Why am I open when everyone is home?’ That’s what the joy of this profession is about, knowing this service is still valuable.”