Fans of the Basil Thyme food truck got quite the shock earlier this afternoon when the mobile eatery was towed from its perch outside Metro Center.

Photo by avlxyz. Dish of the Week: Poached eggs Everybody knows that the best part about eating a poached egg is cutting into the runny, golden yolk with your fork and letting it ooze all over the plate. Poached eggs are usually served in a brunch setting, perched atop an English muffin and smothered in Hollandaise sauce, or lounging on a bed of corned beef hash. There is something decadent about the soft-cooked yolks,…