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The restaurant extrapolates on the team’s personal favorites—pasta and wine—in what they describe as a more casual, wallet-conscious execution.
Find it in salad dressings, pasta sauces, smoothies, and cocktails.
2016 was another banner year for D.C. restaurant openings.
Bad Saint, The Dabney, and Tail Up Goat make the cut.
This is one of those places you would be a regular at if money and waistlines weren’t a concern.
