Literally meaning “hominy” in Spanish, pozole is a traditional soup that sits somewhere between a soup and a stew.
Mexico’s answer to the sandwich, DC Brau’s fifth birthday, and more.
Tacos, those wonderful inventions of meat, vegetables, and spices served in folded-over tortillas, abound in D.C. and the surrounding environs.
The Mexican version of the horchata is a refreshing blend of rice milk and cinnamon served ice—and it’s the perfect drink for the Cinco de Mayo celebration.
While the local food scene is better known for Salvadoran pupusas, it doesn’t stop many a displaced Californian (or Texan or Arizonan) from the fervent pursuit of an authentic Mexican taco. These tacos are a far cry from any oily, hard-shelled monstrosity found at Taco Bell. Traditional tacos are generally two small corn tortillas filled with shredded meat, onion, cilantro, and finished off with a squeeze of lime. I distinctly remember the first time I…
Dish of the Week: Offal It may be a bit kitschy going with a Halloween theme for the dish of the week, but offal is delicious, though perhaps a little stomach-turning for some. In olden times, it only seemed obvious to make something out of every part of the animal. But in a world of industrial food production, it seems most people only turn to the prime portions – breasts, hams, steaks, etc. That leaves…
>> Sometimes you get a craving, and sometimes that craving is for fish somewhat pre-digested in citric acid. MMMMMM! Start your summer right and get your weekend-only ceviche at Taqueria Distrito Federal. [Counter Intelligence] >> United Airlines flight 897, scheduled to leave Dulles for Beijing today, had an engine flame-out soon after it took off at 12:55 p.m. The plane returned to the airport and landed safely The flight had 330 passengers and 19 crew…
Until a couple of years ago, Adams Morgan’s tired Mixtec was the best approximation of authentic Mexican food that D.C. could muster up. Indeed, much of what still passes for Mexican food around here is actually a Salvadoran interpretation that is occasionally inspired, but more often than not disappointing. While Taqueria Distrito Federal has deservedly garnered accolades, Adams Morgan’s Tacos Pepito’s Bakery II comes closest to offering the full range of beverages and antojitos that…
If you haven’t made it to Taqueria Distrito Federal yet and are craving Mexican that isn’t covered in cheap sauce and cheese, you should do yourself a favor and devote a weekend to making the real deal at home. The beef taco commonly prepared in the American kitchen is one of the biggest culinary travesties DCist has encountered to date. Ground beef beaten to a pulp and over seasoned with a packet of salty herbs…
In a town rife with mediocre Mexican food (read Austin Grill) and big-time chains (read Chipotle), Taqueria Distrito Federal is neither of the above. This Columbia Heights taco joint is the real deal. The menu is honed to the bare essentials and specialties with burritos and tacos and homemade soft drinks like tamarind juice and horchata, a cinnamony concoction made of pulverized rice. Nothing exceeds $5. When DCist ventured over there, two ate for $13…
