Dish of the Week Mio Restaurant – Butterscotch pot de creme with toast foam Most restaurants can’t afford a pastry chef – a 1 percent profit on desserts is considered successful. So many restaurants outsource the making of their desserts. Luckily Mio bucks the trend with its own pastry chef, churning out a varying collection of desserts, from crazily deconstructed items to multiple-sauced creations, each more adventurous than the typical cake or pie. The butterscotch…