For a comforting bowl of food fit for the season, dig into a pile of this affordable luxury.

It is probably the most misunderstood spirit in existence.

Where to find the best pumpkin ales, restaurant reboots, and more in this week’s food agenda.

When The Black Squirrel opened in late February, it seemed at first glance that the new dining spot would be a standout among the restaurants and bars along Adams Morgan’s 18th Street strip. An early review by the Washington Post was positive and it appeared that diners in the area had a place that would provide food as enticing as their extensive beer list. Several visits in April confirmed the early praise. The menu offered…