All Stories
There’s a new pastry hybrid in town.
The company is taking its fight out of the wonky halls of the Wilson Building and into the court of public opinion.
“The uniformity that was once hallmark of a brand now has become a negative. People want surprises and experiences.”
The former chef at Toki Underground will debut his new venture, Paper Horse, on Monday.
Eric Bruner-Yang and Spike Gjierde will both operate restaurants in the forthcoming The Line.
