For this year’s Super Bowl, ditch the corn chips and go with something more symbolic as players hoof it around throwing a pigskin.

It is the 20th year of Dining Out For Life, which supports support nutrition services for people living with HIV/AIDS and other life-challenging illnesses.

Options for groups range anywhere from six people to dinner parties of up to 100.

Restaurant Week isn’t exactly the best, but there are still some deals to be found.

Don’t make your next dining experience boring.

The DCist food staff is celebrating the change of season with a week of spring-themed food articles.

We have six more weeks of winter, which means it’s time to pack on some extra fat and go back into hibernation until spring weather rolls in.

Chefs from Ripple, Commissary, Sushiko and more share their favorite holiday dish.

In his latest column, our intrepid bathroom correspondent explores the facilities of The Pig on 14th Street, and finds “a perfect bathroom without calling attention to itself.”

Now is the time when your local farmers market is overflowing with heirloom gems, and even the conventional tomatoes at the grocery store are good.