We DCists and our readers have tested a pretty wide selection of this summer’s Restaurant Week participants, and we’ve come to a conclusion: Restaurant Week is at once awesome and disappointing. In sum, Washington’s Restaurant Week is a two-faced Janus bastard. In order to have a good restaurant week experience, one must put in a little work. There are restaurants who do RW that are worth a visit, those that completely phone it in, and…

We try to keep the Weekly Feed focused pretty intensely at food happenings here in Washington, but there is one item that is too good to pass up. We wanted to make sure we touched on the knockdown-dragout between New York Times critic Frank Bruni and restaurateur Jeffery Chodorow (who you might remember from NBC’s The Restaurant with Rocco Dispirito). Here’s the short version of the story: Bruni reviews Chodorow’s Kobe Club, pans it with…