There seem to be two factions of brownie lovers — those who love them chewy and firm, and those who love them soft and gooey. I fall strongly in the chewy and firm faction, and will be that jerk who eats all the corner and edge pieces. (They make special pans for people like us.) Lucky for me I was the happy recipient of some of the new chewy brownies created by executive pastry chef Tiffany MacIssac for Buzz Bakery.