This post by DCist Staff writer Eddie Kim According to an article in this week’s New York Times Dining section, about half of the days in the year are dedicated to some sort of food or drink. This month we can look forward to National Caviar Day, National Lobster Day and National Cognac Day, just to name a few. But, until we can start lining up for free samples of sevruga caviar, lobster tails, or…