We caught up this week with local Top Cheftestant Timothy Dean, who dished about on his time on the show, why he wanted to break his TV and how his simple style of cooking fit into the Top Chef D.C. season. Dean also discussed currently underway plans to open shop in the former Bluepoint/John Harvard’s space at 13th Street and Pennsylvania Avenue NW — though he steered clear of the details of his National Harbor plans, where he is suing developers.

Photo courtesy of Bravo The wait for D.C.’s season of Top Chef, the Bravo network’s popular chef competition, is nearly over. Season 7 premiers this Wednesday at 9 p.m. Along with another chance to see how our city looks through the eyes of a reality television camera, local fans get two local chefs to cheer for during the competition. Tamesha Warren, 24, is a District resident and the sous chef at downtown power spot…