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Feb 18, 2011
The Weekly Feed: His Noodly Appendage Edition
This is not the first time that ramen has been our dish of the week, but I’m enthralled by this particular style of ramen, tonkotsu. Those who have watched Tampopo understand the obsession with the minor details of this Japanese comfort food. Constructing an ideal bowl of ramen requires an attention to every aspect — broth, noodles, ingredients and presentation.