Dolma’s origins seem to be Turkish, but it’s also an umbrella term used for a variety of vegetables, such as eggplant, peppers, cabbage and grape leaves, wrapped around a minced-meat-rice-herb filling dishes served in areas that once belonged to the Ottoman Empire.

Drink of the Week: Bombay Government Regulation Punch Every visitor to Hummingbird to Mars is greeted with a cup of punch before sitting down to imbibe a bevy of fine cocktails. The Bombay Government Regulation Punch is a pleasant rum drink topped off with fresh gratings of nutmeg. It is wonderfully refreshing with that perfect edge. Unfortunately, for a vast majority it is unlikely they will be able to sample this drink at Hummingbird to…