Arancini are one of the most delectable Italian appetizers—fried balls of risotto, cheese, ragu, and vegetables.

Summer would be unbearable without the flavorful and low alcohol content of Italian spirits.

The DCist food staff is celebrating the change of season with a week of spring-themed food articles.

Like it or not, there’s a juice craze in D.C. Here’s where to get the best cold-pressed juices in the city.

From French cuisine at Culinaerie to butchering half a pig to creating truffles.

The new menus feature plenty of seafood options and a tantalizing selection of house-made pastas.

Where to get the best pasta in D.C. Plus: A new brewery for Shaw, an ANCHORMAN scotch party, and a hassle-free Feast of the Seven Fishes.

According to the Dupont Circle eatery, all you have to do is show that you’re a Facebook fan of Urbana to get an order of house-made bomboloni, which usually costs $9.

Most hotel restaurants have a reputation for bland decor and mediocre food with a menu that tries too hard to appeal to a broad audience. While Urbana in the Hotel Palomar doesn’t really have such a reputation, the recent appointment of Chef John Critchley to head the kitchen may prove to move the restaurant even further away from the mundane.

For most people of a certain age, the first time they heard of tiramisu was when they watched Sleepless in Seattle. Tom Hanks is having a conversation with a friend about dating. The friend asks him if he’s had tiramisu and that he needs to try it, and Hanks’ character interprets it to be something kinky that he needs to perform on a woman.