Check out some of Brookland’s finest food and drink this weekend at the Northeast Eats fundraiser.

Vermouth makes its comeback in D.C. Plus: the D.C. Beer Festival returns, a Washington Capitals fundraiser, and more.

Drink in the Details is a monthly column highlighting spirits and classic cocktails written by DC Craft Bartenders Guild members Adam Bernbach (Bar Pilar) and Chantal Tseng (Tabard Inn). There’s an episode of The Simpsons in which Bart sells his soul to Milhouse for $5 to prove how needless it is. He then spends the remainder of the episode scrambling to recover it. While this might be a bit dramatic, it often proves to be…