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Gerald Addison and Chris Morgan, formerly of Maydan, are moving into Navy Yard January 1.
Look at life through rose-tinted glasses at these bars, which are featuring rosés of all sorts this summer.
Add some drama to your next meal with a towering, indulgent order of fresh fruits de mer.
Norway’s fascinating Skrei cod is finding its way on specials menus around D.C. this season—but not for long.
2016 was another banner year for D.C. restaurant openings.
