The cocktail bar has indoor and outdoor spaces and a menu of 28 drinks designed just for the D.C. location that will change seasonally.

Bad Saint, Little Red Fox, Columbia Room, Thamee … the list unfortunately goes on.

Bar Spero from former minibar chef Johnny Spero pulls from his time traveling in Spain when he worked for José Andrés.

Looking to outsource Thanksgiving this year? D.C.-area restaurants have lots of options — but don’t wait too long to place your orders or make your reservations.

Former Capitol Hill pop-up Fight Club is now in full swing at its permanent location, offering daily happy hours, brunch, and more.

Italian Bar in Chevy Chase offers a spot for an espresso and a quick bite, or an after-work drink, to be consumed as the Romans do: on foot.

Looking for fried chicken, frozen drinks and a backyard party vibe in downtown D.C.? Check out Little Chicken.

Including a traditional brunch out, or an at-home feast.

Take your pick of vegan Easter pastries, a Texas barbecue-inspired Seder, or a classic matzo ball soup.

It’ll look a little different this year, but Washingtonians will still have their fair share of food and drink specials to snag.