What are the secret passions of Washington’s busiest chefs? A new, limited edition calendar lets D.C. diners see perhaps more then they ever wanted to of their favorite chefs. Head chefs and sous-chefs alike from three of the District’s most fashionable restaurants strip down to their skivvies in a new calendar, while showcasing their passions outside of the kitchen. Put together as a promotional tool by simoneink, a boutique consulting and public relations firm that represents TenPehn, DC Coast and Ceiba, the calendar is causing quiet a stir.

The cover features executive proprietor Jeff Tunks in gym shorts, but the inside pages are a little more eye catching. Mr. February holds nothing but a very discrete lacrosse stick, and Travis Timberlake of Ceiba indulges his passion of gardening, wielding a mean pair of hedge clippers.

Unfortunately, the calendar isn’t for resale and was mailed (perhaps in brown paper wrapping?) to select members of the media and certain loyal customers.