Sometimes things are just too simple, and too good not to share. Ray’s the Steaks understands this principle, placing a small bowl of spicy cashews on every patrons table when they come in the door.

Spicy and freshly roasted, they demand to be served with an icy cold beer. Consider the fact that they take no more than ten minutes to prepare, and DCist will deem you a sinner for ever turning to potato chips for snack food again.