We like our brunches to be restorative, as well as decadent. And though Patisserie Poupon is rather more the latter than the former, we’ve found that a large glass of their freshly squeezed orange juice is usually enough to justify a couple of their extra buttery baked goods.

Patisserie Poupon resides on a stretch of Wisconsin Avenue that’s just far enough beyond Georgetown’s commercial fray to feel relatively tranquil. Most patrons stop in for a croissant or two to go, but an estimable brunch can be enjoyed in the small seating area and sliver of patio adjacent to their coffee bar.

When you’re dealing with high butter content, it’s best to engage in portion control. That’s why we appreciate the fact that Patisserie Poupon has chosen a more modest format for their quiches. Instead of the typically dense and monstrous slabs of quiche that are often served elsewhere, their quiches are practically dainty little tartlets.