Corrections
In last week’s Feed, we mentioned that the unearthing of Eric Ripert’s impending move to D.C. was courtesy of Tom Sietsema in a May 2006 TomChat. We were mistaken, however. The scoop on the story goes to the Washingtonian’s Todd Kliman, who uncovered the story in his chat first (link is unavailable, sorry, you can read his latest chat though).

Apologies all around to you Mr. Kliman; you deserve full credit for your footwork. Be warned, however, that if you and your magazine keep poaching our staffers, we will start attributing things to you. Things you don’t want. Pssst, Internets…I heard Todd Kliman was responsible for the proliferation of T.G.I Fridays AND the cancellation of Arrested Development. Pass it on.

You Still Can’t Bring Your Dog
Sometimes it would be helpful if the Farmers’ Market came with a handy how-to guide. There’s definitely some great stuff to be had, but often you might come up with some questions that you’re afraid to ask because the vendors are either going crazy serving a thousand other customers, or can see your puzzlement and are already shooting you the “just don’t ask” look. You might have questions like: “What do I do with purslane?” (Think salads and sandwiches) “How do I keep my basil fresh?” (You can’t; make pesto) “What is the difference between a Bosc pear and an Asian pear?” (Firmness, acidity, and the obvious physical difference) “Why does this bread make me sick?” (You’re a celiac, stop eating wheat). As such, it’s a good thing that Dupont’s FreshFarm Market is coming to your rescue.

Photo from Eye Captain.