How was your Restaurant Week? I did my best to get through five lunches in five days and came close, following last week’s new restaurant recommendations to Sou’wester on Monday, J&G Steakhouse on Wednesday, and Bibiana on Friday. Acadiana was added for good measure on Tuesday as an “oldie-but-goodie” that offers most all of its menu. But I maxed out at four Restaurant Week meals. Thanks to a Wednesday night media dinner at Birch & Barley (which also happened to be offering an unplanned Restaurant Week menu after accidentally being listed as participating on Open Table), I couldn’t stomach the thought of another course on Thursday afternoon, let alone three.

Check out our Restaurant Week in pictures above. And if you have room for three or six or nine more courses, read through the list of restaurants that are extending their menu for another week or two.