Photo by LaTur.

Chef David Varley of Bourbon Steak was anointed the King of Porc at this year’s Food and Wine Classic. To celebrate, Bourbon Steak will be hosting an all-you-can-eat pig roast on Sunday, August 1, 2010 from 3-6 p.m. For $25, you can get some awesome piggy (although probably not as awesome as Madame Lardofly’s outfit up there); for $40, your feast will allow you access to a selection of some of the more unique Dogfish Head brews. Call 202-944-2026 to make reservations.