Top Chef contestant Tamesha Warren is a sous chef at The Oval Room. But Warren’s newfound fame isn’t the only reason to visit during Restaurant Week.

Based purely on bang for your buck, nearly half of the regular lunch and dinner entrees regularly cost the same as the Restaurant Week price. Depending on what you order, you’re getting an appetizer and dessert for close to free. While the menu (listed under events on the Oval Room’s website) has a limited number of options, it also offers high quality and pricier ingredients cover the full range of meat and potatoes guys, seafood lovers, and vegetarians. There are five appetizer options, six mains (four at lunch), and four desserts.