This summer The Source introduced a weekend brunch menu, which offers a refined spin on traditional brunch items that will change through the seasons. We were recently invited to try some of crab cake champ Scott Drewno’s menu additions.

Though the brunch is pricier than your average one at Busboys & Poets and other popular joints, the food is fancy enough you’ll enjoy it a lot more when you’re not hungover. This is one of those places I’d save for when mom and dad are in town, and they’re footing the bill. However, if you’re planning on a visit to Newseum on the weekend and order the $28 prix-fixe brunch menu, you’ll save $13 off the $20 admission ticket.