Back by popular demand, bacon week will return to Restaurant 3 on October 14 and run through the 21st. The $30 three-course bacon menu includes options like Pork to the Third, BBQ Shrimp and Grits, and the well-balanced Bacon-Studded Waffle Ice Cream for dessert. If you’re looking for a quick bacon fix, appetizers like the “Bacon Explosion” (woven bacon strips stuffed with sausage and cheese, stuffed with more bacon, and then flash fried) and the smoky, honey-glazed “Bacon on a Stick” should hold you over. Drinkable options include a tasty Bacon Bloody Mary and an intense Bacon Infused Vodka Martini. For fanatics looking to “bring home the bacon,” free classes focused on curing and general bacon education will be offered. Contact Restaurant 3 for more info, just as soon as you stop drooling.