Former Top Chef contestant and local restaurateur Mike Isabella. Photo by Matt.Dunn

If you’ve got any wild dreams of culinary stardom, spruce up that résumé and tighten up those recipes — Top Chef is hosting a local casting call for its tenth season tomorrow.

Anyone can show up, but according to Bravo TV, this is what you should bring with you:

Chefs with a passion for food, ingenuity, a thorough knowledge of cooking techniques and trends and oodles of charisma are what we’re looking for. We want talented, experienced chefs with that flare and hunger that puts you over the top.

Download and fill out the application HERE, make your video and make sure we receive both by March 2, 2012 at midnight ET, at the latest**.

And attend one of our OPEN CALLS, if you can.

No knives necessary for the open calls. But, if possible, please bring your completed application, photo, resume, video, a sample menu, and a disc or jump drive with photos of your food. Think of some inventive dishes that you’ve created to tell us all about! Bring your A-Game.

The D.C. casting call runs from 10 a.m. to 1 p.m., and will take place at Graffiato (707 6th St. NW), which is owned by Mike Isabella, a sixth-season contestant and former executive chef at Zaytinya. (He was recently profiled by the City Paper.)

Just making the show can be a surefire way to food stardom, a point proven by our own Spike Mendelsohn, who placed fifth in the fourth season yet has opened up a popular empire of burger and pizza joints, not to mention a food truck and potential steak and frites eatery.