Photo by Samer Farha

The time is almost upon us when the area’s spring farmers’ markets start spilling over with fresh artichokes and asparagus. This year, though, markets can add alcohol to their list of offerings. A law that went into effect yesterday will enable market goers to purchase D.C.-made beer, wine, and spirits along with their arugula.

As new breweries, distilleries, and wineries crop up around the city, it’s time they get “a leg up” in connecting with customers, said Mayor Muriel Bowser in a statement. “Together, we will continue to find innovative ways to expand economic opportunities for our small businesses and create more pathways to the middle class for District residents.”

The Omnibus Alcoholic Beverage Regulation Act of 2015 allows farmers’ markets to get a license to have alcohol manufactures sell their goods. Eligible markets must have at least six vendors that produce, grow, or raise their products, among other requirements.

Under the license, a D.C.-based alcohol purveyor can provide free tastings and sell sealed bottles of alcohol between 8 a.m. and 9 p.m at markets. Customers must partake in their purchase off the market’s premises.

The legislation also states that District alcohol manufacturers can host events such as weddings and corporate parties, and the bill allows them to extend operating hours to 8 a.m.- midnight, instead of the previous 1-9 p.m. time frame.

Bottoms up!