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The second location of Ice Cream Jubilee is opening this weekend in the former BakeHouse shop at 14th and T streets. And owner Victoria Lai is celebrating with free scoops for the first 100 customers who order between noon and 1 p.m. tomorrow.

The shop will open its doors with 19 flavors, including two seasonal options—Pumpkin Honeycomb and Salty Apple Cinnamon. Customers can also order freshly made waffle cones, quarter-pound cookies, and “indulgent” hot beverages, according to a release. And the shop plans to offer new sundae options in the near future.

The first Ice Cream Jubilee opened in Yards Park two years ago with eclectic flavors like Thai Iced Tea, Banana Bourbon Caramel, and, one of our favorites, Marionberry—an “ice cream for life” infused with Oregon-grown berries, sweet cream ice cream, and graham cracker crumbs.

“Each flavor tells a story and follows an arc,” Lai told DCist last year. “It becomes a game you play with your taste buds.” Lai illustrates the theory with the seasonal mango habanero flavor, which starts sweet and creamy like a mango lassi then turns devilishly spicy with a kick of peppered syrup.

Washington City Paper readers named Ice Cream Jubilee the city’s best ice cream shop in 2015, as well as this year. It was also named by Thrillist as one of the best ice cream shops in the U.S.

The new location will be shared with Bakehouse, which closed its retail operations in May, but continues to produce confections for wholesale in the space.

Ice Cream Jubilee is located at 1407 T Street NW. Summer hours are Sunday-Thursday, 11 a.m. – 10 p.m. and Friday-Saturday, 11 a.m. – 11 p.m. Between November 1 and March 31, winter hours will be 12 p.m. – 9 p.m.