The menu for the new Italian hoagie spot coming to The Wharf might give you some deja vu.

Grazie Grazie, which is set to open Tuesday at 85 District Square SW, is owned and operated by Casey Patten, the owner of now-defunct fast-casual sandwich chain Taylor Gourmet, the Washington City Paper reports—and he borrows heavily from his old recipes for his new venture.

Taylor’s vegetarian Cumberland sandwich (a personal favorite) makes an appearance on Grazie Grazie’s menu of more than a dozen sandwiches, as does the Ben Franklin, a chicken sandwich (breaded or grilled) with marinara sauce and provolone cheese. The risotto ball appetizer and the Love salad, made with arugula, cherry tomatoes, basil, pastina, and sherry vinaigrette, is also back. Prices are around $10-$11 per sandwich, or $13 for the most expensive cheesesteak.

An employee at Grazie Grazie declined to make anyone available for an interview on Monday.

In September of last year, news broke that Taylor Gourmet would be shuttering all of its locations, including 17 in the District. The chain filed for Chapter 7 bankruptcy shortly after. Washingtonian reported at the time that sales had dropped sharply for the chain after Patten met with newly inaugurated President Donald Trump in January 2017, though other sources said the chain had recovered from that controversy, and instead blamed an overly ambitious expansion plan for Taylor Gourmet’s collapse.

Patten is running Grazie Grazie as a “solo venture,” City Paper reports. The only Taylor Gourmet that’s still open is the one in Reagan National Airport, which is operated under a licensing agreement.

Around the same time his restaurants were shuttering, Patten was facing criticism for abandoning a home he purchased on H Street NE (where he had a Taylor Gourmet location) and failing to finish the extensive renovation work he’d undertaken there. Neighbors claimed the unfinished work was causing damage to their properties.