As D.C., Maryland, and Virginia settle in for a socially distant spring, many are preparing to celebrate religious holidays separated from family or community. Ahead of Easter on April 12, and Passover, which runs April 8-16, local religious institutions are working overtime to prepare guides to observing at home, or to stream services from empty houses of worship.

Restaurants are responding, too, adding special Passover and Easter feasts to their growing menus of delivery and takeout options. Here’s where to find meals for the holidays.

Albi
1346 4th St. SE

The Mediterranean fine dining restaurant is throwing a Levantine Easter feast and serving it to-go. The expansive menu includes small plates (think whipped labne, grilled asparagus, and smoked trout spread), meat and fish entrees (grilled octopus, lamb shoulder, and za’atar chicken) sides (rice pilaf and stuffed grape leaves), and desserts (honey-walnut custard or tahini chocolate cookies). Place orders by phone (202-921-9592) or email (yalla@albidc.com) for pickup on Sunday.

Anxo
300 Florida Ave. NW and 711 Kennedy St. NW

The D.C. cidery is teaming up with Prescription Chicken and Ivy City Smokehouse to build Passover packs for pick-up and delivery. Packages include a kosher dry cider, macaroons, gefilte fish, and matzah ball soup (chicken or vegetarian, not kosher), and cost $55 per kit. Items are also available a la carte, with prices ranging from $4-$12. Order online for pickup or delivery Wednesday or Thursday.

Duke’s Grocery
1513 17th St. NW

The Dupont location of this upscale sandwich chain is offering Passover and Easter meals for pickup. The kosher Passover dinner ($45 per person) includes matzah ball soup, paprika chicken, roasted potatoes, and the items for a seder plate. For Easter ($35 per person), expect eggs—deviled and scrambled—apple walnut salad, potato cakes, glazed ham, and bacon. Kosher wine, bloody Marys, or mimosas are optional add-ons. Online orders are available for pickup Saturday and Sunday.

Fare Well
406 H St. NE

The plant-based restaurant on H Street is offering Easter and Passover dishes for pickup or delivery Friday-Sunday. Options include pesto lasagna, chocolate-covered macaroons, matzah ball soup, and a roast of chickpea, seitan, and mushroom. Items, priced between $8 and $40, can be ordered online.

Cork Wine Bar
1805 14th St. NW

The 14th Street wine bar and market is packing up a Seder in a box for pickup. The $85 kit includes the elements of a traditional Seder spread: lamb bone, egg, horseradish, parsley, haroset, and an orange (a newly added symbol of inclusion on Passover plates). It also comes with dinner: matzah ball soup, brisket, roasted brussels sprouts, kosher chocolate, and a choice between latkes and kugel. Orders must be placed online by 8 p.m. Monday. Wednesday boxes are sold out, but Thursday and Friday boxes are still available. Vegetarian options are available.

Gravitas
1401 Okie St. NE

The Ivy City fine dining restaurant is offering Easter and Passover feasts all week. The Passover dinner includes latkes, a choice of smoked salmon salad or matzah ball soup, sides, and a dessert, with a choice of entree: roasted brisket, whole branzino, or half chicken. For Easter,  expect deviled eggs, sides, and dessert, plus an option of split pea soup or beet salad to start, and lamb, branzino, or chicken for an entree. Each $90 meal serves two people, and is available for pickup or delivery Tuesday-Sunday. Wine bottles can be added on for an additional fee.

Neighborhood Provisions
nrgprovisions.com

This new market from Neighborhood Restaurant Group has already sold out of its Passover menu, but still has a selection of items available for Easter, including beer, wine, and cocktail mixes; hot cross buns, Easter baskets, and coffee for brunch; pimento cheese and stuffed mushrooms for snacking; and entrees and desserts for dinner. Orders available online through 5 p.m. Thursday, and will be delivered Saturday.

Osteria Morini
301 Water St. SE

The waterfront Italian restaurant will offer an Italian Easter dinner for pickup on Sunday (and delivery if you’re in Arlington or Alexandria). Menu includes burrata or a cacio e pepe salad to start; a choice of lamb, prosciutto, or confit duck as an entree; sides of grilled asparagus, potato, and pasta, and a lemon olive oil cake for dessert. The $75 meal serves two; each additional diner is $37.

Stellina Pizzeria
399 Morse St. NE

The Union Market restaurant’s Italian Easter feast is meant for large parties—four, six, or eight people—and priced from $250-$450. The meal includes lamb; roasted potatoes; spinach, proscuitto, and artichoke lasagna; Torta Pasqualina, a traditional Italian pie with Swiss chard and ricotta, and a traditional dove-shaped Easter cake. Wine pairings can be added to pickup orders. Available for pickup and delivery Friday-Sunday. Orders must be placed 72 hours in advance.

Sticky Fingers
1370 Park Road NW

Keep kids busy with a seasonal DIY from this vegan bakery. Sticky Fingers’ Easter sugar cookie kit comes with a dozen sugar cookies in springtime shapes, pastel icing, and sprinkles. The $30 kit is available for pickup and delivery, along with the company’s other desserts and pastries.

Xiquet
2404 Wisconsin Ave. NW

In addition to its selection of meals for two, the newly opened Valencian restaurant is offering a special holiday lamb dinner. The $90 meal includes a 2-pound roasted leg of lamb and sides of potatoes and roasted carrots and broccoli. The $130 feast adds on a fruit and cheese platter and a cheesecake. Orders for pickup or delivery must be placed 24 hours in advance online.