The contract gives workers a $20 per hour minimum wage as well as affordable health insurance and pension contributions.

The city plans on establishing permanent streateries across the city where people can eat and drink outside.

The kitchen is under the guidance of 28-year-old first-time executive chef Eugene Perret, a Peru native who cooked at several high-profile restaurants.

Take your pick of vegan Easter pastries, a Texas barbecue-inspired Seder, or a classic matzo ball soup.

“You’re constantly second-guessing what is the best approach,” says one D.C. restaurateur.

Whether you want to people-watch, eat something messy, or just get lost in your thoughts (and your plate).

This week’s events include two must-dos for rosé fans, a taste of Korean food, and a class in preparing chicken.

Three new restaurants were named a Michelin Guide best value for 2018.

An old-school deli in downtown D.C.? Fuggedaboudit. Until now.

Local chefs dish advice on pairing flavors and navigating do-it-yourself restaurants without turning your $12 quinoa bowl into an inedible mess.