The distillery opening this week brings its signature spicy spirit and a Colombian-inspired flair.

The Ivy City outpost offers up the Italian liqueurs by the bottle and by the glass.

The U Street restaurant finally rolls out its own booze, including a rum inspired by a colonial-era method and a Checkerbark American dry-style gin.

D.C.’s newest distillery wants to change how you drink, and think about, rum.

Chacho is a new liquor available only in D.C. that has a sweetness from the sugarcane along with a spicy kick from jalapeños.

The distillery just started its first batch this week, but you can enjoy food and a drink menu focused on small batch-cocktails and brews in the meantime.

The award-winning distillery may soon bring its liquor to Virginia, too.

If you haven’t visited yet, it’s is a ready-made route for a leisurely weekend of sipping fresh beer and booze.

New Columbia Distillers will start making gin later this month, which means that it will be ready for the public by August.

A distillery hoping to produce gin and whiskey in a warehouse in Northeast D.C. received federal approval to move forward with its plans, according to a tweet this afternoon from the New Columbia Distillers.