The unofficial start of summer dawns on D.C. this Memorial Day weekend, and with it comes a pig roast barbecue, the return of classic French ice cream, and a showcase of one of D.C.’s most exciting neighborhoods.

Explore South American flavors along 14th Street with cocktails that evoke the spirit — and spirits — of the Olympics.

The crust comes from the roof.

Unless you really trust your local fish monger, the whole fish is a dish best entrusted to professionals.

This week, we’re all about the hardest working mollusk under the sea: the humble scallop.

One sure way to beat the cold is to warm yourself from the inside out. Enter spicy Lao/Northern Thai dish laab or larb.

You’re probably cold, so best to warm up at some of our favorite bars that remind us of warmer days.

Eating khao soi. Plus: The Emporiyum, beer dinners, culinary classes, and more.

From entrees to desserts, some of our favorite vegan options.

While 2 Birds 1 Stone doesn’t quite work as a speakeasy, its men’s room is unique for its, um, decor.