The free event is being held in the beer garden at the Heurich House Museum near Dupont Circle and will feature at least 10 small businesses.

Soufside Market launched this summer.

The city’s marijuana arrest rates fell 93 percent from 2011 to 2015.

Lori O’Rea’s small Middleburg, Virginia farm and passion for organic food is not unlike many other sellers at farmers’ markets around D.C. What makes O’Rea unique is that she doesn’t sit at one.

When local food vendors bring a little bit of character to an otherwise bland city park, you’d think the community would rejoice, right? Wrong.

The first White House Freshfarm Market of the year starts today at 3 p.m. To help kick things off, local celebrity chef José Andrés will be making his annual giant paella at the market. The paella festivities run from 4:30 – 5:30 p.m. Check out our coverage of the opening of last year’s inaugural White House market here. And if you can’t make it to the market today in time for paella, mark your…

Photo by Ian Buckwalter The Dorchester Market, the once well-stocked bodega in the basement of the Dorchester House apartments at 2480 16th Street NW in Adams Morgan, will be no more come week’s end. Residents of the building and the local area who frequent the shop may have noticed the recent precipitous drop in the restocking of goods: the gradually emptying freezer case, the large blank spots on the shelves, and finally, a couple…

Dish of the Week: Mascarpone-stuffed dates with sea salt Where: Komi Congratulations to Komi, which received a fourth star in the 2008 Washington Post Dining Guide. A definite splurge for most diners, most visitors to Komi find themselves wowed by the clean, simple flavors of the dishes and great technique. More than just fine dining, it is a place to take pleasure in really good, simple things. One of Komi’s signature dishes is the mascarpone-stuffed…