Chef Teddy Folkman of Granville Moore’s cooks up moules and frites In case you haven’t had the opportunity to make the trek out to Granville Moore’s on H Street NE, try tuning into the Food Network tonight at 9 p.m. to see what you’ve been missing out on. Even if you’ve had to opportunity to try their signature Moules Fromage Bleu – a steaming pot of PEI mussels, bacon, shallots, spinach, and blue cheese…