Georgetown has a new Belgian beer bar and restaurant from the minds behind city favorites ChurchKey and The Partisan.

DCist sat down with Peter Smith, Executive Chef and Owner of PS 7’s, and Andrew Markert, his Chef de Cuisine, to talk meat in casings.

>> For those of you who prefer your music pantomimed, tonight’s Air Guitar Competition at the 9:30 Club. should be right up your alley. Just because the guitars are made of air, doesn’t mean they don’t rock! And who knows? The winner of tonight’s competition may very well end up in the winner’s circle at the Air Guitar World Championship in Finland. You can say you saw them before they sold out to the…

As Mother Nature seems to have finally relinquished her icy stranglehold on our fair city, DCist figured it was high time to go in search of a restaurant that featured cuisine of a decidedly warm-weather bent. Away with the heavy stews and roasts; we were looking for spice, for fruit, for delicate seafood and tropical drinks. Luckily, Chef Howsoon Cham runs such an establishment. We settled in for some of his down-home Caribbean cooking at…

In a year full of high-profile restaurant openings, perhaps no restaurant’s opening was more highly anticipated among the foodie crowd than PS 7’s. Why? The Penn Quarter restaurant would pair former Vidalia chef Peter Smith with 2006 RAMMY award winner and former Notti Bianche general manager Danny Boylen. And how couldn’t that be a winner? Not much more than a month after its opening, we’ve heard through the grapevine that Boylen has parted ways…