Red Apron Burger Bar will open in a crowded market for burgers in mid-January.

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Their chorizo burger is flavorful, but not overwhelming—and the perfect size for lunch.

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Nate Anda, who has specialized in pushing the envelope of the everyday protein, is currently readying to take the next leap: into the brick-and-mortar business. Red Apron’s 709 D Street NW storefront should open in a few months, and it’ll be, well, everything a meat-lover could possibly want.