You can now find legit Texas-style barbecue, a $40 sushi omakase, and scrumptious vegan New Orleans soul food, plus a lot more in downtown.

“Enjoy this new version of us,” chef Kevin Tien says of Moon Rabbit 2.0, which will take diners on a culinary tour of Vietnam. Many of the former restaurant’s staffers are making the move to the new location.

Some of 2024’s most anticipated restaurant openings include the return of Moon Rabbit and the debut of Osteria Mozza from famed California chef Nancy Silverton.

And those aren’t the only new D.C.-area restaurants, dishes, and food pop-ups that should be on your list.

A new Singaporean spot for Tysons, a French-Canadian disco for Adams Morgan, and Wharf restaurants galore are among the openings around D.C. this fall.

New year, new dining options.

The restaurant from the team behind Le Diplomate expects to open at 5th and Morse St. NE on September 9.

Dan Koslow loves chicken so much he slept with a commercial-grade oven.

An old-school deli in downtown D.C.? Fuggedaboudit. Until now.

The infamous Adams Morgan Jumbo Slice is about to get some fresh competition in the race for the late night, alcohol-fueled junk food of choice.