Grab an expense account and indulge in some of the world’s best beef.

Finding venison burgers on local menus. Plus: A new bakery, BBQ at Union Market, $10 bowls of pasta, and more.

In his latest column, our intrepid bathroom correspondent ventures into the dark recesses of Georgetown to evaluate the facilities of a bar that doesn’t completely suck.

Thunder Burger chef Ryan Fichter is a serious predator. Fichter launched a “Wild Wednesdays” promotion at the Georgetown eatery last week that features exotic animal meat. But his plan to serve lion has Jeffrey Flocken, D.C. office director for the International Fund for Animal Welfare, vexed.