Whether it’s Corduroy‘s scallops with mushroom and potato puree, 2 Amys’ cod fritters, or Restaurant Eve’s mojitos, DCist indulges in good food and drink about town over the holiday season. Among those of us who focus on all things culinary, we also use the holidays to think about what we’d like to cook, where we’d like to eat, and how we’d like others to dazzle us with their kitchen concoctions. With less than a week until Christmas and Hannukah are upon us, we asked the District’s food mavens—restaurant owners, food critics, and industry professionals—what they’re wishing for this holiday season, both for themselves and for our beloved city.