First of all, this is another suburban restaurant review, so let’s just get that out of the way. Second, yes, we went to the steakhouse and got the chicken. Third, this is a time of upheaval for Ray’s the Classics, so we can’t make any promises. Executive chef Michael Hartzer left after New Year’s Eve to do his own thing (though we presume that, of course, had absolutely nothing to do with much beloved owner Michael Landrum). We also read about an unfortunate staff walkout the day after we dined there. Hmm.

Making a reservation for a restaurant in Silver Spring felt slightly unnatural, but that’s the only way to get in on a Friday or Saturday night. Calling a couple days in advance was sufficient to snag DCist a 7 p.m. spot, but larger parties should allow a week or two. If you do happen to drop in, you’ll be glad to know they’ve relaxed a little and now offer the full menu in the bar. It gets so crowded around the bar that you can’t lift your fork to your mouth, but if you happen through early in the evening it’s an option.

The décor is bare bones. It’s as if they haven’t unpacked yet because they’re not sure if they’re staying. The most interesting thing to rest your eyes on is the AFI Silver’s marquee across the street. Yet Ray’s gives off the vibe that it’s snootier and less accessible than it actually is. Sides are priced separately, but that’s a refreshing change from being stuck with what the restaurant deems a good pairing – especially if they get all huffy about substitutions. Priced at $3-$5, one could still have an à la carte side dish with an appetizer and entrée for under $30.