The number of food trucks roaming the District of Columbia is growing at a ridiculous rate — and it seems that unlike other trends, food trucks might just have staying power. Today, we found out about two new trucks which will soon be making the rounds, TaKorean and Sidewalk SweetSations.

For anyone who’s ever debated the merits of Mexican versus Korean for lunch, now you no longer have to choose: TaKorean, a mash-up of taco truck and bulgogi cart, will be joining the ranks of D.C.’s ever-expanding fleet of food trucks. Inspired by L.A.’s popular Korean bbq taco trucks, TaKorean will offer bulgogi beef, tangy chicken, or caramelized tofu tacos topped with kimchi or mild slaw, lime and Sriracha sauces, cilantro, and sesame seeds. TaKorean will be serving lunch downtown, starting later this month. As usual, you’ll be able to keep tabs on their exact coordinates by following them on Twitter (@taKorean) or Facebook.

Sidewalk SweetSations features cupcakes ($2.50) and mini-sweet potato pies ($3) with discounts for orders of 6 or more. Both the cupcakes and pies come in a seasonal flavors. According to their website, apple and key lime pies will be on the menu in the coming months.

Jamie R. Liu contributed to this post.